Damiana Cacao Elixir
Ixchel Blend60 mL (2 oz)
A rich, chocolatey botanical elixir crafted in honour of Ixchel, Mayan goddess of the moon, medicine, and sacred weaving.
This deeply aromatic preparation blends damiana, ceremonial cacao nibs, rhodiola root, and vanilla, gently infused in grain alcohol and balanced with raw Sunshine Coast honey.
The result is a warm, earthy elixir with layered botanical depth - perfect for adding richness and complexity to beverages and desserts.
Ritual Uses
Add a few drops or a small splash to:
• coffee or cacao drinks
• herbal tea
• cocktails or mocktails
• sparkling water
• desserts and ice cream
• fresh fruit or baked goods
Flavor Profile
Rich • Chocolatey • Warm • Earthy • Lightly Sweet
Ingredients
Damiana
Ceremonial Cacao Nibs
Rhodiola Root
Raw Sunshine Coast Honey
Vanilla Bean
Grain AlcoholCrafted in small batches on the Sunshine Coast using organic botanicals and traditional preparation methods.
Plant Allies of Ixchel
Cacao has long been revered in Mesoamerican traditions as a sacred plant of nourishment, vitality, and connection.
Damiana carries a warm, uplifting aromatic quality and has a long history of traditional use in herbal preparations.
Together, these botanicals reflect Ixchel’s connection to the body, creativity, and the weaving of life’s cycles.
Simple Ritual
Prepare a warm cacao or coffee and add a few drops of the elixir.
Take a moment to slow down, breathe, and connect with the rhythm of your body.
You may wish to reflect, create, or simply sit in quiet awareness - honouring Ixchel as a guide of intuition, creativity, and inner wisdom.
The Spirit of Ixchel
Ixchel is honoured as a goddess of the moon, healing arts, fertility, and weaving - the threads that connect body, spirit, and cycles of life.
This blend is created as a botanical homage to her essence - grounded, creative, and deeply connected to the rhythms of nature.